![]() The expanse of the area is easily visible from a walkway across the dining space. Photo courtesy of TreanorHL Architects photograph by Bill TimmermanKramer Dining Center evokes a "wow" response from students, faculty, staff and visitors. "We did not want the facility to restrict our ability to adapt to whatever the future will bring." The Interior Space and TrafficĪs customers enter Kramer Dining they see the Salad platform front and center. "Flexibility is very important," Molt says. The project team insisted that the dining space be adaptable to changes in student preferences, menus andĭining times. We want students to know food is not prepared in a mystery box behind closed doors and also has a just-for-me, customized feel." "Students can get to know the dining services staff and develop relationships with them. "The hall supports dining's from-scratch production philosophy, placing emphasis on quality food and service and providing an interactive environment in which the production and delivery of food at platforms allow students to see team members preparing food and customizing it to meet their needs," Molt adds. Overhead video projection in the Plate teaching platform contributes to the vision, as well." "Each food concept platform was designed to emphasize a variety of fresh and nutritious food offerings with interactive participation that fulfills this vision. Seelye, FFCSI, LEED AP, CEO of Ricca Design Studios, which provided foodservice design consulting. Photo courtesy of TreanorHL Architects photograph by Bill Timmerman"The Kramer project has been a long-term vision for the campus to integrate its hospitality and dietetics program with living learning opportunities and life skills training for the residents who use this facility," says Kathleen H. ![]() Wefald houses Kramer Dining Center and residence halls. McNutt worked with Robert Mesher, AIA, principal of architecture, and Joe Shing, AIA, principal of architecture on all aspects of the design, including interior architecture, station layout and adjacencies, space planning, custom-designed millwork, custom lighting design, finishes and furnishing, signage and decor. McNutt, principal of interiors, Mesher Shing McNutt, the firm providing the complete interior package for all of the dining areas. "The venue is a place for students not only to eat, but also socialize, study and relax," says Shannon "We want students to feel this is their foodservice and their home, where they can hang out and enjoy being together," says Mary Molt, PhD, RD, LD, associate director of Housing and Dining Services. "We built a dining center that supports community-building in what becomes student residents' home away from home," says John Pence, MS, RD, LD, senior associate director, Housing and Dining Services. Kramer Dining Center connects to Wefald, Goodnow and Marlatt residence halls. The project's many facets include a 540-bed, 129,000-square-foot residence hall named Wefald Hall, a dining center named Kramer Dining Center and Cornerstone Coffee & Bakery in Wefald Hall. Due to age and size, arenovation of the existing space was not possible. Also, the straight-line servery concept was no longer appropriate to meet contemporary menu and serving requirements. The existing dining center, located on the west side of campus in the Kramer Complex, was 60 years old and not large enough to serve additional students. With enrollment rising, Kansas State University in Manhattan, Kan., needed to add a new residence hall to its sprawling 556-acre campus, which houses nine academic colleges. Kansas State University transforms students’ expectations of college dining with custom menu options, seating close to the culinary action, an educational component and late-night grab-and-go options.
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